Cabillaud à la friteuse à air

Ingrédients

• 1 1/2 pounds cod fillets (or another white fish such as haddock, flounder, or sole)
• 1 clove garlic
• 2 tablespoons lemon juice
• 1/2 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• lemon slices
• fresh parsley

Préparation

1. 1

   Take the cod out of the package and pat it dry with paper towels. Cut it into pieces that fit in the air fryer basket.

2. 2

   Mince the garlic and juice the lemon if using a fresh lemon.

3. 3

   Using parchment paper in the air fryer will make cleanup easier. Put a piece in the bottom and put the piece of cod on top, with the skin side down.

4. 4

   Drizzle the fresh lemon juice and olive oil on top of the filets. Sprinkle on the paprika, salt, black pepper, and minced garlic.

5. 5

   Air fry the fish at 370 degrees F for 8-10 minutes, cooking until the fish is just done. Check that the internal temperature has reached 145 degrees F or that the cod flakes easily with a fork.

6. 6

   Serve with lemon slices and sprinkled with fresh herbs.