Rustic Cinnamon Apple Tart

Ingrédients

• 1 roll of puff pastry*
• 1 1/2 -2 large apples, peeled and cut into 6 slices (cored and seeds removed)
• 1 tablespoon lemon juice
• 3 tablespoons butter melted
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Préparation

1. 1

   Pre-heat oven to 350F (180C). Line a cookie sheet with Parchment Paper.

2. 2

   Roll out the puff pastry, and gently roll a couple of times with a rolling pin, then fold over the edges (½ inch 1½ cm) to form a border, brush the pastry with 1 or 2 tablespoon of milk and prick the dough with a fork.

3. 3

   In a small bowl mix together the cinnamon and brown sugar.

4. 4

   Peel and core the apples and thinly slice (not paper thin), toss with lemon juice, add the melted butter and cinnamon mixture, toss gently to coat the slices.

5. 5

   Line the pastry with the sliced apples, drizzle any remaining mixture in the bowl on the apples. Bake for approximately 20-25 minutes or until golden and cooked. Serve warm with a scoop of ice cream if desired. Enjoy!