Roses faciles en pâte feuilletée

Ingrédients

• 1 roll puff pastry
• 1 tablespoon butter melted
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 2 peaches thinly sliced

Préparation

1. 1

   Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.

2. 2

   In a small bowl whisk together the sugar and cinnamon, set aside.

3. 3

   Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.

4. 4

   Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.

5. 5

   Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).

6. 6

   Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!