Feuilletés au poulet

Ingrédients

• Puff Pastry - 1 batch
• Oil - 3 tblspn
• Fennel Seeds / Saunf / Sombu - 2 tsp
• Onion - 1 large sliced thinly
• Green Chillies - 1 chopped finely
• Ginger Garlic Paste - 2 tblspn
• Boneless Chicken Breast - 2 large chopped finely
• Salt to taste
• Chilli Powder - 2 tsp or to taste
• Garam Masala Powder - 2 tsp
• Tomato Ketchup - 1/2 cup
• Egg - 1 for egg wash or little cream

Préparation

1. 1

   First make the filling, heat oil in a pan, crackle fennel seeds. add in onions and saute it on medium heat till it is wilted and cooked, it will take around 8 mins.

2. 2

   Add in green chillies and ginger garlic paste and cook for a min.

3. 3

   Add in chicken. Now saute this whole thing together for a good 5 mins till the chicken is done.

4. 4

   Now add in salt, chilli and garam masala powder and mix well.

5. 5

   Now add in tomato ketchup and mix well. Cook till it thickens.Now set aside to cool down.

6. 6

   Meanwhile preheat your oven to 220 degree C. Line a baking pan with foil or parchment paper and set aside.

7. 7

   Now take your puff pastry sheets and cut into 4 to 6 equal square portions.

8. 8

   Now spoon generous amount of filling on the middle of the pastry, fold over and use a fork to seal the edges.Brush with egg wash or milk or cream.

9. 9

   Now pop it into the preheated oven and bake for 20 to 25 mins, till the top is golden brown.

10. 10

    Remove it from oven and cool down for 5 mins. Now remove this to a plate and serve.