Roasted Broccoli with Sesame & Garlic (vegan & gluten-free)

Ingrédients

• 1 bunch broccolini (about 2 1/2 cups regular broccoli)
• 1 tbsp toasted sesame oil
• 1/2 tsp Braggs or tamari (soy sauce)
• 1 clove garlic, crushed
• 1 tsp sesame seeds

Préparation

1. 1

   Preheat your oven to 400°F/205°C.

2. 2

   Trim the ends off your broccolini stalks and slice any particularly large pieces in half lengthways. Place in a large bowl. (If using regular broccoli, cut into medium-sized florets.)

3. 3

   In a small bowl, whisk ½ tbsp of the sesame oil and the Braggs/tamari together.

4. 4

   Pour this mixture over the broccolini and mix with your hands to make sure each stalk/floret is coated with it.

5. 5

   Spread the broccolini out on a baking tray and roast in the oven for about 8 minutes, until it is just starting to look vibrant.

6. 6

   Remove from the oven and sprinkle the crushed garlic among the broccolini. Using a spatula, flip the stalks over to ensure even roasting.

7. 7

   Roast for 2-3 more minutes in the oven until garlic is fragrant, then remove immediately to avoid over-cooking.

8. 8

   Place the broccolini in a serving bowl, drizzle with the remaining toasted sesame oil and sprinkle over the sesame seeds.

9. 9

   Serve immediately.