Easy Carrot, Ginger & Apple Soup

Ingrédients

• 1 lb carrots, ends trimmed and roughly chopped (no need to peel)
• 2-3 sweet apples, cored and roughly chopped (no need to peel), about 15oz
• 1-inch piece ginger, roughly chopped
• 3 cloves garlic, crushed
• 1/2 tsp coriander powder
• 4 cups vegetable stock/broth or water (if using water, you'll need to season soup with more salt)
• Salt & pepper to taste

Préparation

1. 1

   Place carrots, apples, ginger, garlic and coriander powder into a large pot.

2. 2

   Cover with vegetable stock or water and bring to a boil.

3. 3

   Reduce heat, cover and simmer for 10 minutes or until carrot is tender.

4. 4

   Season well with salt and pepper, and blend soup until smooth using a jug or immersion blender.

5. 5

   Reheat if needed and serve in large bowls with bread!