Drunken Mushrooms
I love the color of these mushrooms. They turn so deep, dark and purple, which I think is such a fun hue for a veggie side dish.
2 h 10 min4 portions200 kcal
Ingrédients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 large onion (sliced thinly)
- 1 pound button mushrooms (sliced thinly)
- 1 cup beef broth
- 2 cups red drinking wine
- Salt and pepper (to taste)
Préparation
- 1
In a large, heavy-bottomed pan, heat olive oil and butter over medium-high heat until butter is melted.
- 2
Add in garlic and onions. Saute until just soft, about 4 minutes.
- 3
Add in all remaining ingredients. Bring to a boil, reduce heat to low and simmer uncovered until all the liquid has been absorbed, about two hours.
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