Crispy Fried Egg
There’s an art to making the perfect fried egg, so if you want to make a breakfast recipe that even your picky eater who usually shuns eggs will love, this Crispy Fried Egg recipe is for you!
3 min1 portion195 kcal
Ingrédients
- 1 tablespoon olive oil, vegetable oil or avocado oil
- 1 large egg
- salt, to taste
Préparation
- 1
Heat a sauté pan over medium high heat.
- 2
Add the oil and heat for 15 seconds until the oil is shimmering, then gently crack in the egg.
- 3
Cook the egg for 2 minutes or until it turns crispy and golden around the edges. For a fully cooked yolk, cover the pan, turn the heat to low and cook an additional minute or two.
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