The Perfect Hard Boiled Egg

Ingrédients

• 1 Dozen Large Eggs, white or brown

Préparation

1. 1

   Place the eggs in a large pot and cover with cold water.

2. 2

   Bring the water and eggs to a boil and then turn off the heat.

3. 3

   Allow the eggs to remain in the hot water for 12 minutes.

4. 4

   Poor off the hot water and cover eggs with cold water and a handful of ice (this stops the cooking process).

5. 5

   Drain, cool and serve.