Stir-fried Tong Ho (Edible Chrysanthemum Greens)

Ingrédients

• 1/4 cup oil ((any high smoke point oil with a neutral flavor, such as avocado oil, vegetable oil, or canola oil))
• 4 cloves garlic ((minced))
• 1 pound chrysanthemum greens ((washed and drained well))
• 2 teaspoons light soy sauce
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt ((or to taste))

Préparation

1. 1

   Heat your wok over high heat until it just starts to smoke. Add the oil, quickly followed by the garlic and chrysanthemum greens. Stir-fry for a few seconds, then quickly add in the light soy sauce, sesame oil, white pepper, and salt.

2. 2

   Stir and mix everything well (still over high heat), until the greens are wilted. This should take no more than 2-3 minutes. Plate and serve immediately!