Herb Cream Cheese

Ingrédients

• 8 ounce package cream cheese, softened
• 1/4 cup + 1 tablespoon chive
• 1/4 cup dil, chopped
• 1 tablespoon + 1 teaspoon whole milk
• 1/4 teaspoon kosher salt, I use Diamond Crystal brand
• 2 everything bagels, halved
• 1 beefsteak tomato, medium thick slices
• 1 tablespoon chives, chopped
• 1 tablespoon dill, chopped
• 1 tablespoon capers
• Quality olive oil
• Freshly cracked pepper
• Maldon flaky salt

Préparation

1. 1

   --- Herby Cream Cheese ---

2. 2

   Add all ingredients for herby cream cheese to a food processor. Pulse until cream cheese is smooth in texture. Place in a sterilized container and set aside.

3. 3

   Toast bagel to desired crispiness.

4. 4

   --- Layer Bagel ---

5. 5

   Spread a generous layer of herby cream cheese on bagel. Next, add sliced tomatoes, sprinkle with fresh dill, chives, and capers.

6. 6

   Finish with a drizzle of olive oil, freshly cracked pepper and Maldon salt flakes.