Hauts de cuisse de poulet désossés à la friteuse à air

Ingrédients

• 4 chicken thighs (boneless, skinless )
• 1 cup coconut cream (for sauce)
• 1/4 cup chicken stock (for sauce)
• 2 tablespoons diced green onions
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 tablespoons coconut cream
• 2 tablespoons shaoxing wine
• 1 teaspoon five spice
• 2 garlic cloves (minced)
• 2 teaspoons Sichuan peppercorns (toasted and ground)
• 1/2 cup chicken stock

Préparation

1. 1

   Marinate the chicken overnight.

2. 2

   Remove chicken from marinade and pour remaining marinade in a saucepan.

3. 3

   Lightly spray the air fryer basket with oil.

4. 4

   Pat the chicken dry and place it in the basket (may need to cook 2 batches).

5. 5

   Cook at 375F degrees for 10 minutes. Flip and cook another 5-7 minutes, until the internal temperature reaches 160F degrees.

6. 6

   While the chicken is cooking, heat the reserved marinade over medium high heat until simmering.

7. 7

   Add the cup of coconut cream and the 1/4 cup chicken stock and simmer 2 minutes. Adjust for salt.

8. 8

   Serve the chicken with green onions drizzled with the coconut cream sauce.