Cơm Đỏ (Vietnamese Tomato Rice)

Ingrédients

• 2 US cup Jasmine rice ((cooked))
• 1/2 US cup tomato paste
• 4 cloves garlic ((finely chopped))
• 4 tbsp cooking oil
• 2 tbsp chicken bouillon powder ((or to taste))

Préparation

1. 1

   Heat up a wok to high heat and pour the oil in.

2. 2

   Turn the heat back to medium and brown the garlic for 20 seconds or until just fragrant, then add the tomato paste in to stir for another 20 seconds.

3. 3

   Turn the heat back up to high and add the cooked grains and chicken bouillon powder in, then stir everything until well combined. Keep cooking for another 5 minutes or until it has reached your desired dryness.

4. 4

   Serve immediately as is with your favorite side dishes!