Saumon au yuzu

Ingrédients

• 1 pound salmon belly fillet, skin on, cut into 1/2-3/4 inch thick pieces
• 1/4 cup soy sauce
• 1 tablespoon yuzu juice
• 2 tablespoons mirin
• 1 teaspoon sake
• Avocado oil spray
• Steamed jasmine rice
• 1/2 teaspoon soy sauce + 1/4 teaspoon yuzu served together in a ramekin

Préparation

1. 1

   Add yuzu, soy sauce, mirin and sake to a small bowl and mix well.

2. 2

   Place sliced salmon in a resealable freezer bag or container with a lid and pour marinade over fillets.

3. 3

   Marinate overnight or at least 5 hours, rotating the bag once or twice. Remove from refrigerator 30 minutes before ready to broil.

4. 4

   Preheat broiler and place rack 6 inches from the heating apparatus.

5. 5

   Line baking sheet with foil and spray with avocado oil spray. Place fillets on baking sheet and broil until cooked

6. 6

   through 4-7 minutes. Time will vary depending on oven. Keep an eye on the fish while cooking!

7. 7

   Remove from oven and serve immediately with steamed jasmine rice.