Saucisse de petit-déjeuner maison toute simple

Ingrédients

• 1 lb. 16 oz. ground pork
• 2 teaspoons brown sugar or maple syrup
• 1 teaspoons dried sage
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried marjoram or dried fennel seed
• 1 pinch crushed red pepper flakes
• 1 pinch ground cloves
• 2 Tablespoons olive oil (for cooking)
• Chopped chives or green onions (for garnish)

Préparation

1. 1

   In a medium bowl, combine all ingredients (except olive oil). Mix well with your hands and form into patties.

2. 2

   Set a large skillet to medium-high heat. Add olive oil. Once hot, add sausage patties. Cook for 2-3 minutes per side, or until internal temperature of each patty reaches 160 degrees F.

3. 3

   Serve immediately and sprinkle with chopped chives or green onions, if desired.

4. 4

   Enjoy!