Honey Mustard Chicken Bake
This Honey Mustard Chicken Bake is your new go-to for comfort food with a tangy twist! Juicy chicken thighs are smothered in a creamy honey mustard sauce, then baked to golden perfection with minimal effort.
50 min2 portions576 kcal
Ingrédients
- 4 Chicken thighs
- 2 tbsp Honey
- 2 tbsp Dijon Mustard
- 1 tbsp Thyme (finely diced)
- 1 tbsp Rosemary
- 2 Garlic cloves
- 1/2 tsp Salt
- 1/2 tsp Pepper
Préparation
- 1
Preheat the oven to 180°C and position a rack in the middle.
- 2
In a bowl, mix honey, mustard, thyme, rosemary, garlic, salt, and pepper into a smooth sauce.
- 3
Place chicken thighs in a baking tray, pour the sauce over, and brush to coat evenly. Bake for 40–45 minutes.
- 4
Let the chicken rest for 2–3 minutes before serving with your favourite sides.
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