Cuisses de poulet croustillantes et juteuses à l’air fryer

Ingrédients

• 4 chicken thighs (skin-on, bone-in, approximately 2 pounds total)
• 2 tablespoons Cajun seasoning (or your favorite - see notes)
• 2 teaspoons onion powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon packed light brown sugar
• 2 tablespoons cornstarch

Préparation

1. 1

   Preheat the air fryer at 375 degrees F for 2 to 3 minutes or until your chicken is ready to go into the air fryer (whichever is longer). Preheating helps the chicken start cooking immediately for a crispy exterior.

2. 2

   Dry the chicken: Pat the chicken thighs dry with a paper towel. Drying the chicken helps the seasonings adhere better and promotes crispiness. Place the dry chicken in a large bowl.

3. 3

   Make the rub: Combine Cajun seasoning, onion powder, black pepper, and brown sugar in a small bowl. Mix well. A well-mixed rub ensures each bite is flavorful.

4. 4

   Season the chicken: Evenly sprinkle the mixture onto the chicken thighs and massage/press the rub into the chicken skin. Rubbing the seasoning in helps it penetrate the meat for more flavor.

5. 5

   Add cornstarch: Gently sprinkle cornstarch over the chicken and toss to coat evenly. Cornstarch aids in creating a crispy texture when air fried.

6. 6

   Arrange in air fryer: Place the chicken thighs in a single layer in the air fryer basket. Arranging them with space between them ensures even cooking and crispiness on all sides.

7. 7

   Cook: Air fry at 375°F for 14 minutes, flipping halfway through with tongs. Flipping ensures even cooking and crispiness on both sides.

8. 8

   Check temperature: Confirm chicken reaches an internal temperature of at least 165 degrees F using a meat thermometer. This is the safe cooking temperature for poultry to ensure it's fully cooked.