Pain aux bananes

Ingrédients

• 60 grams butter ((very soft))
• 2 eggs ((large))
• 85 grams Greek yogurt ((sour cream))
• 150 grams sugar ((white/light brown))
• 1 teasponn vanilla extract
• 300 grams plain flour ((standard-grade/all-purpose))
• 3 teaspoons baking powder
• 1/2 teaspoon table salt
• 2 bananas ((large, mashed))
• 70 grams slivered almonds
• 25-50 grams raw sugar ((sanding/coffee sugar - optional))

Préparation

1. 1

   Allow all the ingredients to come to room temperature.

2. 2

   Preheat the oven to 180°C/355°F. Prepare a regular loaf tin by lining it with baking paper and set it aside.

3. 3

   In a large mixing bowl, whisk together the butter, yoghurt, eggs, sugar, and vanilla extract.

4. 4

   Add the flour, baking powder and salt to the wet ingredients and mix until the flour is about halfway mixed through.

5. 5

   Add the mashed bananas and almonds into the batter and fold through until combined.

6. 6

   Pour the batter into the prepared loaf tin. Score down the middle with a butter knife. And then sprinkle the sugar over the loaf. Bake for 45-55 minutes or until a toothpick comes out mostly clean.