Stroganoff de poulet

Ingrédients

• 500 gram chicken breasts or thighs (about 4 chicken breasts, sliced down the center)
• 1 tsp paprika
• salt
• pepper
• 2 tbsp butter
• 1 tbsp light olive oil or vegetable oil
• 250 gram mushroom (sliced)
• 1 onion (finely chopped)
• 2 large cloves garlic
• 1&1/2 tbsp cake wheat flour/all purpose flour
• 2 cups chicken broth
• 2 tsp dijon mustard
• 1/2 cup sour cream

Préparation

1. 1

   Sprinkle the paprika and salt and pepper on the chicken breasts. Heat one tablespoon butter and one tablespoon oil in a large pan and brown the chicken breasts, both sides until brown, about a minute on each side. Transfer to a plate and set aside

2. 2

   In the same pan (you need all those bits from the chicken) heat another tablespoon of butter. Add the chopped onion and saute for a minute. Add the mushrooms and fry until golden brown

3. 3

   Add the minced garlic and fry for a minute. Sprinkle in the flour and cook for a further minute

4. 4

   Slowly add in the chicken broth. Remove from the heat and stir in the dijon mustard and sour cream until well incorporated.

5. 5

   Return to the heat and simmer on low heat until the sauce thickens. Cut up the chicken breasts into strips and add to the sauce

6. 6

   Garnish with parsley and served with egg noodles or mashed potatoes