Roasted Butternut and Sweet Potato

Ingrédients

• 500 gram butternut cubes
• 500 gram sweet potato cubes
• 1/2 tspn paprika
• 2 large cloves garlic (smashed and roughly chopped)
• 1 sprig fresh rosemary
• 5 sprigs fresh thyme
• 1 tbsp honey
• 2 tbsp olive oil
• 2 tbsp butter
• salt
• pepper

Préparation

1. 1

   Preheat oven to 180 degrees Celsius

2. 2

   Peel and chop the butternut and sweet potato into small cubes

3. 3

   Mix all the other ingredients, except the butter, together with the vegetable. Scatter a few blobs of butter all over the vegetable

4. 4

   Line a baking tray with parchment paper and spread the veggies on top. Cook in the oven covered with foil for about 15 minutes. Remove foil and cook further until vegetable is tender and slightly charred