Juicy & Crispy Baked Bone-In Chicken Thighs
Recipe video above. These baked chicken thighs are my weeknight go-to recipe. They're coated in a simple spice blend and roasted at 425 degrees Fahrenheit until the skin is crisp, and the meat is juicy and tender. They’re quick to get into the oven, full of flavor, and a dinner you’ll want to make again and again.
Ingrédients
- 2 tablespoons paprika
- 1 tablespoon EACH: onion powder and garlic powder
- 1 teaspoon EACH: chili powder, oregano, salt, and pepper
- 2 tablespoons olive oil
- 3 lb bone-in chicken thighs (see notes)
Préparation
- 1
Mix spices: Preheat the oven to 425 degrees Fahrenheit. For easier cleanup, line a baking sheet with parchment paper. In a small bowl, mix the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper.
- 2
Prep chicken: Drizzle the olive oil over the chicken thighs and then sprinkle the thighs with the spices. If you're not planning on eating the skin, sprinkle the spices under the skin. (See notes)
- 3
Bake chicken: Place the chicken thighs on the baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
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