Ailes de poulet collantes à la sriracha et au miel

Ingrédients

• 10 chicken wings (split to create 20 wings (10 mini drumsticks, 10 winglets))
• 4 tablespoons honey (I used Melissa's orange blossom honey)
• 2-3 tablespoons sriracha
• juice of 1 lemon
• 4 tablespoons soy sauce
• 1 tablespoon chili jam/peach chutney

Préparation

1. 1

   Pre-heat the oven to 200°c.

2. 2

   Combine all the glaze ingredients in a bowl and mix well.

3. 3

   Add the chicken wings and allow to marinate for 10 minutes.

4. 4

   Place the marinated chicken wings on a greased baking tray in a single layer and spoon a little of the glaze over each wing.

5. 5

   Place in the oven and allow to bake for 20-25 minutes.

6. 6

   In the meanwhile, place the remaining glaze in a microwaveable bowl and microwave for 2-3 minutes until the glaze is hot and thickened slightly.

7. 7

   Half way through baking, turn the wings and baste them with the remaining glaze.

8. 8

   When the wings are cooked through and sticky, remove from the oven and allow to cool for 5 minutes before serving.