Halloween Charcuterie board

Ingrédients

• 300 g (10oz) Gorgonzola
• 200 g (7oz) Cheddar (sliced into batons )
• 200 g (7oz) aged Provolone (sliced into thin wedges )
• 100 g (3.5oz) goat's cheese
• 200 g (7oz) salami
• 200 g (7oz) chorizo
• 150 g (5oz) Prosciutto
• 1 cup almonds
• 2 cups blackberries
• 2 bunches black grapes
• 1/2 cup tomato jam
• 1 cup cornichons
• 1 cup green olives
• crackers

Préparation

1. 1

   Grab your biggest serving board or platter then add bowls for things like olives, preserves or spreads and cornichons or nuts.

2. 2

   Place the bowls on the board, spaced apart. I like to place the cheese down first. I sliced the firmer cheeses into thin wedges and batons.

3. 3

   This makes it easier for each guest to serve themselves. Firm cheese can also be cubed. I prefer keeping soft cheese and blue cheese whole, just remember to add a little cheese knife to each cheese so it's easy for guests to slice a piece off for themselves.

4. 4

   Add the meat. Fold or roll thinly sliced meats and place in between the cheese.

5. 5

   Slice bread and place on the board along with crackers. I like to stack the crackers on their sides so it's easy to grab.

6. 6

   Add the fruit and extras. Fill in any spaces with fruit, nuts, pickles and olives. Fill the bowls with some of these items as well as spreads.