Recette de salade de pommes de terre

Ingrédients

• 6 cups peeled and cubed Yukon gold potatoes (about 2 1/2 lbs)
• 5 hard boiled eggs
• 1/2 cup chopped celery
• 1/3 cup chopped dill pickles
• 1/3 cup sliced green onions
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp prepared mustard
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1/2 tsp paprika (for garnish)

Préparation

1. 1

   Place the potato pieces in a large pot. Cover with cold water and bring the water to a boil. Then, reduce heat to low and simmer for 20-25 minutes, until tender. Drain and place in a large bowl.

2. 2

   Slice the one hard-boiled egg and set it aside.

3. 3

   Chop the remaining four of the hard-boiled eggs and place them in a bowl with the cooked potatoes. Add the chopped celery, chopped dill pickles, and sliced green onions.

4. 4

   In a small bowl, combine the mayonnaise, sour cream, mustard, vinegar, salt, sugar, and black pepper.

5. 5

   Add the dressing to the ingredients in the bowl and stir to coat.

6. 6

   Top with the sliced hard-boiled egg and sprinkle with paprika. Cover and refrigerate for 2 hours before serving.