Easy Asian Soup Broth

Ingrédients

• 2 tablespoons Sesame Oil
• 2 Green Onions (separate stem and stalk)
• 1 rib Celery (diced (about 1 cup))
• 3 cloves Garlic (minced)
• 1 (1/2 inch piece) Ginger (peeled and grated)
• 1 cup Cabbage (shredded)
• 1 cup Mushrooms (sliced)
• 5 cups Water
• 1/2 teaspoon Salt

Préparation

1. 1

   Heat SESAME OIL in a 3 quart soup pot on medium-high heat.

2. 2

   To the pot, add GREEN ONIONS, CELERY, GARLIC, and GINGER. Sauté until tender, stirring as needed.

3. 3

   Add CABBAGE and MUSHROOMS and continue sauteing until vegetables are fully cooked.

4. 4

   Add WATER and SALT. Reduce heat, cover and simmer 15 minutes.

5. 5

   Strain and discard vegetables from the liquid.

6. 6

   Serve warm as a sipping broth or use for other recipes.

7. 7

   To store, cool completely and refrigerate in an airtight container up to five days.