The Kish Me Sandwich
The secret to a really good Italian sandwich is in the layering, so you taste each ingredient at the right time. This sandwich is so loaded that you almost have to unhinge your jaw, but not quite. —Kristen Kish, The Great American Sandwich Show
15 min2 portions
Ingrédients
- 2 Italian sub rolls with sesame seeds
- 4 tablespoons mayonnaise
- 12 slices thinly sliced hard salami
- 12 slices deli pepperoni
- 12 slices capicola
- 12 slices provolone
- 1 cup shredded lettuce
- 1/4 cup thinly sliced red onion
- 1/3 cup pickled banana pepper slices
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon dried oregano
Préparation
- 1
Cut rolls in half lengthwise.
- 2
Spread mayonnaise on the bottom of each roll.
- 3
Top with salami, pepperoni, capicola, provolone, lettuce, onion and peppers, ribboning or folding the meat and cheeses as you stack.
- 4
Drizzle with olive oil and red wine vinegar; sprinkle with oregano.
- 5
Replace roll tops.
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