Côtelettes de porc à la mijoteuse

Ingrédients

• 16 oz boneless pork chops
• 1 tsp paprika
• 1/2 tsp coarsely ground black pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup flour
• 2 tbsp olive oil
• 10.5 oz can cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth

Préparation

1. 1

   Mix together the paprika, black pepper, salt, and garlic powder. Rub onto both sides of the pork chops.

2. 2

   Dredge the seasoned pork chops in flour.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 2 minutes on each side. Remove from heat and set aside.

4. 4

   Pour the cream of chicken soup, sour cream, and chicken broth into a slow cooker and whisk to combine. Add the pork chops and cover with a little of the creamy sauce.

5. 5

   Cover and cook on low for 2-3 hours, or until the pork reaches an internal temperature of 145˚F.

6. 6

   Remove pork chops and whisk the remaining sauce until smooth. Serve the sauce with the pork chops.