Regular Cabbage Kimchi

Ingrédients

• 1 1/2 lb green cabbage (( 7 1/2cup of chopped cabbage))
• 1 apple
• 1 tbsp ginger
• 4 garlic
• 1 onion (Medium size)
• 3 tbsp red chili pepper flakes
• 1 tbsp salt for brining
• 4 tbsp water

Préparation

1. 1

   Cut green cabbage into halves, and wash it well. Cut into medium size.

2. 2

   Add one tablespoon of salt to the cabbage and let it sit for an hour and thirty minutes.

3. 3

   After one and a half hours, release excess water by squeezing and rinsing it with cold water.

4. 4

   Add chopped apple, ginger, garlic, onion, and water to the mixer. Blend it until you see a fine paste.

5. 5

   Transfer the paste to the bowl.

6. 6

   Add red chili pepper flakes and salt (as per taste) to the bowl. Combine everything well.

7. 7

   Then, add cabbage to the bowl one by one and mix everything well.

8. 8

   Finally, transfer to the air-tight container and let it sit for a week in room temperature then refrigerate it.