Nepali Cucumber (Kakro) Achar Recipe

Ingrédients

• 2 cup chopped cucumber
• 1/4 cup cilantro
• 1 tsp oil ((Any vegetable oil of your choice))
• 1/4 tsp ground turmeric
• 1/4 tsp curry powder
• 1/4 tsp red chili powder
• 1/4 tsp salt to taste
• 1/2 tsp sichuan pepper (timmur)
• 1/4 tsp fenugreek seeds
• 1 1/2 tbsp black sesame powder ((Roasted & powdered))
• 1/2 tbsp lemon

Préparation

1. 1

   Transfer chopped cucumber to the bowl. Add salt and let it sit for 10 mins. Remove all the excess water and let it sit aside.

2. 2

   Add sesame powder, lemon, cilantro, salt, and sichuan red chili pepper to the bowl.

3. 3

   Heat oil in the pan. Once hot, add fenugreek seeds.

4. 4

   Add all seasoning, turmeric powder, curry powder, and red kashmiri chili powder to the pan. Let it cook for a min.

5. 5

   Pour oil into the bowl. Combine everything well.

6. 6

   The cucumber achar is ready. You can serve it with rice or eat it on its own.