Pizza sur pain pita

Ingrédients

• 2 pita breads (not pita pockets, but flat rounds, regular or whole wheat pita)
• 1 tsp olive oil
• 1/2 cup pizza sauce
• 1/2 1/2 tsp Italian seasoning (dried)
• 1/2 cup mozzarella cheese
• 1 slice ham (diced)
• 1 tbsp parmesan cheese (freshly grated)
• 1 tomato (roma, diced)
• 1 sprig basil (fresh)

Préparation

1. 1

   Preheat oven to 400 degrees F. Set out a large baking sheet lined with parchment paper or aluminum foil.

2. 2

   olive oil crust: Brush or drizzle olive oil on all sides of each pita (this step is what gives pita pizza a crispy crust).

3. 3

   add pizza toppings: To each piece of pita bread, add pizza sauce and sprinkle with Italian seasonings. Top with mozzarella cheese, ham, and a sprinkle of parmesan cheese. Bake in the oven for 7-10 minutes or until the cheese starts to bubble.

4. 4

   bake and serve pizza: Once the cheese is melted, take the pizza out of the oven. Top pita bread pizza with diced tomato and fresh basil. Slice it with a pizza cutter and let it cool for 5-10 minutes before enjoying.