Wrap aux blancs d’œufs, feta, épinards et tomates séchées

Ingrédients

• 1/2 tablespoon olive oil
• 3/4 cup liquid egg whites
• 2 lavash flatbreads
• 1/4 cup garden vegetable cream cheese spread
• 1 cup spinach
• 3 tablespoons sundried tomatoes (chopped)
• 1/4 cup crumbled feta

Préparation

1. 1

   Cook: Heat the olive oil in pan over medium heat. Pour the egg whites into the pan and stir until soft and scrambled. Then remove them from the heat.

2. 2

   Assemble the wrap by spreading the cream cheese in the wrap, followed by the eggs, spinach, sundried tomatoes, and feta cheese. Feel free to season with a little salt and pepper, as well.