Ground Beef and Cabbage

Ingrédients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 medium onion (chopped)
• 1 medium green cabbage (cored & chopped)
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1/2 cup beef broth (or more, to taste)
• Seasoning salt & pepper (to taste, see note)
• Sour cream (optional, for serving)

Préparation

1. 1

   Add the ground beef to a skillet over medium-high heat. Cook, breaking it up as you go along, until it's nicely browned (about 8-10 minutes).

2. 2

   Transfer the beef to a paper towel lined plate. If there's a lot of excess fat left in the skillet, drain it.

3. 3

   Add the butter and onions to the skillet and sauté for 3 minutes.

4. 4

   Add the cabbage to the pan and cook for about 10-15 minutes uncovered, stirring fairly often, until the cabbage is nice and soft (or cooked to desired tenderness). The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful. Don't rush this process - it adds a lot of flavor to the dish!

5. 5

   Stir in the garlic, paprika, and Italian seasoning.

6. 6

   Pour in the beef broth and add the cooked beef back in, and cook until it's heated through, stirring/tossing fairly often. This should only take a few minutes. If needed, add a splash more beef broth for moisture.

7. 7

   Taste and season with seasoning salt & pepper as needed (there's a lot of cabbage so I use a fair amount of salt). Serve with a dollop or two of sour cream if desired.