Oven-Baked Spicy Chicken Drumsticks

37g protéines · 37 min · 357 kcal

Oven-Baked Spicy Chicken Drumsticks

If you are a spice lover then these finger-licking good Oven-Baked Spicy Chicken Drumsticks are for you! Chili flakes, cayenne pepper and Tabasco sauce are combined to make a bold marinade. In 30 minutes serve these juicy drumsticks as a side.

37 min4 portions357 kcal

Ingrédients

  • 8 chicken drums
  • 6 tbsp of ketchup
  • Salt to taste
  • 1-2 tsp chilli flakes
  • 1-2 tsp of cayenne
  • 1/2 onion chopped
  • 2 garlic cloves chopped
  • A pinch of thyme
  • 1/4 tsp of pimento (optional)
  • A few drops of tabasco (optional)
  • 5 tbsp Vegetable oil ((or a splash))

Préparation

  1. 1

    Preheat the oven at 400F/200C.

  2. 2

    Add marinade ingredients to a bowl and mix until well combined. Reserve 1/4 of the marinade for basting later.

  3. 3

    Next, add drumsticks to the marinade and mix until well combined. Option: If you have extra time then feel free to cover the drums with cling film in a bowl and leave them to marinate for 30 minutes in the fridge. This will intensify the flavors of the chicken.

  4. 4

    Add marinated chicken drums to a greased oven tray and bake for 30 minutes. Flip drums over and baste with marinade every 5 minutes.

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