Pommes de terre rôties et croustillantes

Ingrédients

• 1.5 kg of King Edward or any other floury potatoes
• 3 tablespoons Sea salt
• 80 ml of goose fat

Préparation

1. 1

   First, you will need to peel and wash 1.5kg of potatoes.

2. 2

   Preheat the oven to 190C/395F/Gas5. Then, add them to a medium sized saucepan, add enough cold water to cover the potatoes and add a pinch of salt. Bring potatoes to a boil and cook for 7-8 minutes on a low/medium heat.

3. 3

   Meanwhile, pour 80ml of goose fat into an ovenproof dish. Heat in the oven for 10 minutes.

4. 4

   Once the potatoes are ready drain out the water and shake the potatoes in the saucepan to roughen the edges.

5. 5

   Add the potatoes to the ovenproof dish and smother them in the goose fat. Bake for 40-50 minutes or until done.

6. 6

   Remove the potatoes from the oven, season them with a pinch of sea salt and serve!