Lassi à la mangue

Ingrédients

• 1 heaping cup fresh ripe mango, peeled and seeded (fresh is best, but frozen works too)
• 1 5.3 ounces container plain or vanilla flavored yogurt
• 1 tablespoon honey
• a few ice cubes, for blending (I use about 4)
• 1/4 teaspoon ground cardamom
• saffron threads, optional

Préparation

1. 1

   Gather all of your kitchen tools and ingredients.

2. 2

   Add the yogurt, mango, honey, cardamom, and ice cubes to a blender and blend until smooth.

3. 3

   Pour the mango lassi in a serving glass and top with 2 or 3 saffron strands. Enjoy!