Ailes de poulet grecques (grillées au four)

Ingrédients

• 900 grams (2 pounds) chicken wings split, tips removed
• dried oregano (to serve with)
• lemon slices (to serve with)
• 1 1/2 teaspoon sweet paprika
• 1/2 teaspoon turmeric powder
• 2 teaspoons garlic powder
• 1/2 teaspoon mustard powder
• 3 teaspoons dried oregano
• 1 1/2 teaspoons thyme
• 3 teaspoons olive oil
• 1/2 lemon zested
• salt + pepper
• 1 teaspoon mild mustard
• 2 teaspoons lemon juice fresh
• 2 teaspoons olive oil

Préparation

1. 1

   Preheat oven to 200°C / 400°F.

2. 2

   --- Prepare The Wings: ---

3. 3

   Tap dry the chicken wings with paper towels. Add to a large mixing bowl.

4. 4

   In a small mixing bowl combine all the dry ingredients for the marinade except the salt and pepper.

5. 5

   Add the marinade mixture to the chicken wings. Drizzle also the olive oil on top. Mix and rub the wings with your hands for the marinade to spread evenly.

6. 6

   Cover the bowl and place in the fridge for about an hour. You can also make the day before and marinate overnight.

7. 7

   Cover a baking sheet with aluminum foil. Fit the baking sheet with a wire rack.

8. 8

   Arrange the wings on the rack (right side facing upward). Season with table salt and pepper.

9. 9

   Bake for about 40 minutes until the skin is really crisp and the wings are cooked through.

10. 10

    Remove from the oven and rest on the rack for 5 minutes.

11. 11

    --- Make The Dressing: ---

12. 12

    Mix all of the ingredients for the dressing in a small bowl until combined.

13. 13

    --- Serve: ---

14. 14

    Add the wings to a serving plate and drizzle with the dressing. Sprinkle some ground oregano on top, and serve with some lemon slices on the side as well.