Chou-fleur à la friteuse à air

Ingrédients

• 1 cauliflower head (cut into florets, about 4 cups)
• 1 Tbsp olive oil (or more)
• 1-2 garlic cloves (minced)
• 1 Tbsp lemon juice (about half a lemon)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Freshly grated parmesan (to serve (optional))

Préparation

1. 1

   Preheat Air Fryer to 400 F.

2. 2

   Prep: In a large bowl combine cauliflower with vegetable oil, garlic, lemon juice, salt, and black pepper.

3. 3

   Cook: Transfer to Air Fryer Basket and cook for 12-15 minutes, until tender and tops are lightly brown.

4. 4

   Serve: Sprinkle generously with Parmesan cheese just before serving.