Cuisses de poulet à la friteuse à air

Ingrédients

• 4 boneless chicken thighs (skin-on)
• 2 tsp extra-virgin olive oil (or oil spray)
• 1 tsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp oregano
• 3/4 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Préparation

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C).

2. 2

   Prep: Pat chicken dry with a paper towel.

3. 3

   Season: Combine the brown sugar, smoked paprika, cumin, oregano, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.

4. 4

   Cook: Fry in the preheated air fryer until chicken is nicely browned and juices run clear about 14-18 minutes, turning the chicken halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).