Pommes de terre rôties à la friteuse à air

Ingrédients

• 1.5 pounds small red or white potatoes (halved or quartered)
• Olive oil spray (or 2 Tbsp olive oil)
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 Tbsp fresh parsley (to serve)

Préparation

1. 1

   Preheat Air Fryer to 400 degrees F (200 degrees C).

2. 2

   Toss potatoes with olive oil or spray with olive oil spray, salt, pepper, and garlic powder.

3. 3

   Spray Air Fryer basket with olive oil spray, transfer potatoes to basket, and cook for 12-15 minutes, depending on the size of the potatoes, until golden brown and cooked through. Toss once or twice during cooking.

4. 4

   Serve sprinkled with parsley.