Roasted Asparagus with Lemon

Ingrédients

• 1 lb. fresh asparagus, trimmed
• 2 tsp. olive oil
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1 Tbsp. butter, melted
• 1 tsp. lemon zest
• 2 tsp. lemon juice

Préparation

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   On a parchment-lined large rimmed baking sheet, toss together asparagus, olive oil, salt, and pepper. Arrange in an even layer and bake until tender, about 8-12 minutes, depending on the thickness of the asparagus.

3. 3

   While the asparagus is roasting, in a small bowl, whisk together the melted butter, lemon zest, and juice.

4. 4

   Remove the asparagus from the oven and immediately toss with the butter lemon mixture. Taste, and add more salt and pepper if needed. Serve immediately.