Poached salmon with green herb and mustard sauce

Ingrédients

• 2 skinless salmon fillets
• 2 tbsp tarragon chopped
• 2 tbsp flat-leaf parsley chopped
• 2 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 2 tbsp olive oil
• watercress or new potatoes to serve

Préparation

1. 1

   Bring a shallow pan of water to a simmer. Drop in the salmon, put a lid on the pan and cook for 5-6 minutes.

2. 2

   Put all the other ingredients in a small food processor and whizz until smooth (if it’s too thick, add a splash of water).

3. 3

   Lift the salmon up and drain. Serve the salmon with potatoes, watercress and the sauce.