Blancs de poulet au parmesan cuits au four

Ingrédients

• 1/3 cup Italian-seasoned panko bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 6 (3 tablespoons) Land O Lakes® Butter Balls
• 4 (6- to 8-ounce) boneless skinless chicken breast halves

Préparation

1. 1

   Heat oven to 400°F. Spray 13x9-inch glass pie pan with nonstick cooking spray; set aside.

2. 2

   Combine panko, Parmesan cheese, salt, pepper, garlic powder and paprika in shallow dish. Place Butter Balls into glass pie pan or shallow dish; microwave 30-40 seconds or until melted.

3. 3

   Dip chicken in melted butter; coat with panko mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining panko mixture.

4. 4

   Bake 22-27 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.