Roasted Pumpkin

Ingrédients

• 500 g pumpkin
• 50 g maple syrup
• 20 g crushed garlic
• 6 g fresh rosemary
• 70 g olive oil
• 6 g salt
• 1 g black pepper

Préparation

1. 1

   line baking tray: Line a baking sheet or roasting tray with parchment paper.

2. 2

   turn on oven: Turn the oven to 220°C or 428°F.

3. 3

   prep pumpkin: Wash the pumpkin well and cut it into wedges.

4. 4

   make marinade: Make the "dressing" by mixing roughly chopped garlic, rosemary sprigs you bruised a bit between your fingers and the olive oil and seasoning.

5. 5

   mix with pumpkin: Mix this with the pumpkin making sure you get it into every nook and cranny.

6. 6

   place pumpkin on tray: Put the dressed pumpkin onto the baking sheet or tray and cover with aluminium foil.

7. 7

   cook pumpkin: Roast for 15 to 20 minutes or until the pumpkin is just cooked.

8. 8

   reserve pan juices: You will have lovely juices in the bottom of the roasting tray. Remove the rosemary stalks and put the juices into a blender and blend until smooth.

9. 9

   serve: Use this to dress the pumpkin before serving or, as a dressing for pumpkin salad.