Poulet savoureux cuit au four

Ingrédients

• 1/2 cup dried bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup Land O Lakes® Butter melted
• 2 teaspoons finely chopped fresh garlic
• 6 (4-ounce) boneless skinless chicken breasts

Préparation

1. 1

   Heat oven to 375°F.

2. 2

   Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.

3. 3

   Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.

4. 4

   Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.