Ground Turkey and Cabbage Recipe

Ingrédients

• 1 lb ground turkey
• 1 medium cabbage (sliced)
• 1 tbsp olive oil (or oil of your choice)
• 1 tsp salt
• 1/8 tsp black pepper
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp oregano

Préparation

1. 1

   Heat a nonstick pan over high heat. Add the ground turkey and cook, breaking it up with a spatula, until fully browned and no longer pink. Reduce heat to medium-high as it cooks.

2. 2

   While the turkey is cooking, slice the cabbage into thin strips, discarding the core.

3. 3

   Once the turkey is fully cooked (about 8 minutes), remove it from the pan and set it aside.

4. 4

   Add olive oil to the pan and then add the sliced cabbage. Cook on medium-high heat, stirring every minute, until the cabbage is tender and browned (about 15 minutes). If the cabbage starts to brown too quickly, reduce the heat to medium.

5. 5

   Return the cooked ground turkey to the pan with the cabbage. Mix everything together.

6. 6

   Season with salt, black pepper, garlic powder, paprika, and oregano. Stir until the seasonings are well combined.

7. 7

   Continue mixing for about 30 seconds to ensure even distribution of the spices.

8. 8

   Serve hot and enjoy your delicious, healthy meal!