Crevettes à l'Air Fryer

Ingrédients

• 1 pound Raw Jumbo Shrimp ((SEE NOTES))
• 2 tsp Olive Oil ((substitute: non-stick cooking spray or neutral oil))
• Heaping 2 tsp Old Bay Seasoning ((substitute: your favorite spice mix))
• To Taste Kosher Salt & Ground Black Pepper
• Optional for Serving: Remoulade Sauce

Préparation

1. 1

   Clean Shrimp: Clean shrimp by removing and discarding their shells and veins. Gently run the shrimp under cool water, then pat dry with paper towels.

2. 2

   Season Shrimp: Add shrimp to a large bowl. Drizzle the oil over the shrimp and toss to coat. Then, add the seasoning and toss the shrimp again to coat in the seasoning.

3. 3

   Arrange Shrimp in Basket: Add Shrimp to Air Fryer Basket: Arrange the oiled and seasoned shrimp in a single layer in the air fryer basket.

4. 4

   Air Fry Shrimp: Fry Shrimp in Air Fryer: Air fry the shrimp at 400-degrees Fahrenheit for 5-7 minutes, or until shrimp are opaque in color and cooked through. (Note: You don’t need to flip or turn the shrimp over.)

5. 5

   Serve Air Fried Shrimp: Serve Shrimp: Transfer the air fried shrimp to a serving platter and sprinkle with fresh herbs and fresh lemon juice. Serve with lemon wedges and your favorite seafood sauce on the side. Enjoy immediately.