Cabbage and Ground Beef

Ingrédients

• 1 small cabbage (chopped)
• 1 lb ground beef
• 1 can diced tomatoes (15oz)
• 1 cup onions (chopped)
• 2 garlic cloves (minced)
• 1 tbsp bouillon powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/2 tsp smoked paprika
• salt ( to taste)

Préparation

1. 1

   Place ground beef in a large pan or large cast-iron skillet on medium heat.

2. 2

   Break up the ground beef with a wooden spoon, and cook till the meat is browned.

3. 3

   Move the ground meat to one side and add the chopped onions and garlic.

4. 4

   When it's done, pour in the diced tomatoes and the rest of the spices.

5. 5

   Bring to a boil and simmer for 5 minutes on medium-high heat.

6. 6

   Taste for salt and adjust.

7. 7

   Add the chopped cabbage, stir, and cook with the pot covered till the cabbage becomes soft.