Gnocchis crémeux au saumon (tout-en-un)

Ingrédients

• 32 oz gnocchi ((Note 1))
• 4 salmon fillets
• 2 tbsp oil
• 4 cloves garlic (crushed)
• 2/3 cup heavy cream
• 1 cup chicken stock
• 1/4 cup parmesan (finely shredded)
• 2 tbsp dill (finely chopped)
• salt
• black pepper (to taste)
• 1 lemon (juice and zest)

Préparation

1. 1

   Cook the gnocchi according to package directions (usually boiling until they float), then drain and set aside.

2. 2

   Pan fry the salmon in the oil over medium-high heat. Cook about 2-3 minutes per side until cooked through and golden. Remove from pan, take off the skin, flake into chunks, and set aside.

3. 3

   Fry the garlic in the same pan for about 30 seconds until fragrant.

4. 4

   Add the chicken stock and let it simmer for a couple minutes to reduce slightly.

5. 5

   Lower the heat, stir in the cream and bring to a gentle simmer.

6. 6

   Add the parmesan and stir until melted and the sauce thickens slightly.

7. 7

   Add the gnocchi, flaked salmon, and dill. Season with salt and pepper to taste and gently combine everything until heated through.

8. 8

   Remove from the heat and stir in the lemon juice and zest.