Côtelettes de porc au four avec mélange d'épices

Ingrédients

• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (optional)
• 4 boneless pork chops (at least 1-inch thick)
• 2 tablespoons olive oil

Préparation

1. 1

   Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper.

2. 2

   Mix the dry rub ingredients in a small mixing bowl.

3. 3

   Rub the pork chops on both sides with olive oil and season them with the dry rub.

4. 4

   Place the pork chops onto the prepared baking sheet and bake for 30 to 35 minutes or until the pork have reached an internal temperature of 140 to 145 degrees. *See notes

5. 5

   Remove from the oven and let it rest for 5 to 8 minutes before serving.