Salade de fruits de mer

Ingrédients

• 900 grams Crab-flavoured seafood (about 6 cups worth)
• 3 1/2 cups Frozen mixed vegetables (carrots, peas, carrots) (thawed)
• 1 1/2 cups Mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground black pepper

Préparation

1. 1

   Defrost the frozen vegetables by spreading them out on a dish or baking tray. Allow them to sit at room temperature for 10 - 15 minutes; they do not have to completely defrost. Do NOT run water over them.

2. 2

   Chop the seafood into small pieces, and place into a large bowl.

3. 3

   In the bowl with the seafood add the vegetables and the mayonnaise and mix to combine. If you like it a little creamier, feel free to add a little more mayonnaise.

4. 4

   Add the Dijon mustard and pepper, and stir to combine.

5. 5

   Refridgerate until ready to use.

6. 6

   Enjoy.